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Meet the Sisters Making Revolutionary Chocolate in Ghana
Priscilla and Kimberly Addison are the founders of Ghana's '57 Chocolate. Courtesy '57 Chocolate Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane...
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Fewer Snack Packs, More Chana Dal: How Children’s Food Media Is Taking a...
iStock Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a few good eggs...
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For This Atlanta Non-Profit, Ripe Produce Is Everyone’s Right—Here’s How They...
courtesy of Concrete Jungle Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and...
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In Pottery, Women Parolees Find a Path Forward
Eli Rosales Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a few good...
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How Indigenous Women Are Sharing Culture Through Seed Rematriation
Photography: Amanda Lucier Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and...
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Familiar Flavors Offer Refugees a Taste of Home in Northwest Arkansas
Sam Barnes/Getty Images Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a...
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How a Humble Bean Unites New Orleans on Lundi Gras
Courtesy of Camellia Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a...
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Upstate New York’s Ukrainian Community Rallies for Ukraine—One Pierogi At A Time
Photography by Shane Mitchell Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and...
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In These AAPI Communities, Meals Arrive With a Pleasant Surprise
Photography by Alex Lau Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food world, and how a...
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How This 1950s Lemonade Stand Became an Agent for Change
Courtesy of Mario's Italian Lemonade Food is more than what’s on the plate. This is Equal Portions, a series by editor-at-large Shane Mitchell, investigating bigger issues and activism in the food...
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